Early harvest healthy olive oil rich in polyphenols from our olive groves

Plomari Platinum Extra Virgin Olive Oil

Plomari Platinum olive oil is produced from the dominant local olive varieties Kolovi and Adramitiani combined in a blend, cold pressed, early harvested. It is a Protected Designation of Origin Lesvos (P.G.I.) olive oil.
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Olive Varieties

The olive oil is produced from the traditional varieties Kolovi and Adramitiani.

Manual harvest of olives for early harvest plomari platinum family limited production unripe olives -olio di oliva extravergine

Manual Harvest

The olives harvest is performed manually. No industrialized methods of mass production are applied in this limited agricultural production.

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Selected Trees

We carefully select the trees and olives to harvest at the optimal olive ripeness stage for the maximum antioxidant content and best organoleptic characteristics.

Cold extraction early harvest extra virgin olive oil premium plomari platinum

Cold Pressed

Cold-pressed below 27 °C, this oil retains all its valuable antioxidants, nutrients, and aromas. While the yield is lower compared to warm pressing, we prioritize quality over quantity.

Early harvest cold extraction olive press, our green gold, polyphenols-rich Plomari Platinum
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Tasting Notes

Plomari Platinum super early-harvest has a well-balanced bittersweet taste featuring subtle and delicate flavors of wild artichoke, freshly clipped grass, hay, bitter almond, nuts, and a medium/strong pungent aftertaste. It has a distinctive green-gold color. As a natural product, its characteristics may vary from year to year due to different weather and natural environment conditions. We ensure though that we craft the best olive oil that our nature can give following strictly sustainable and organic cultivation practices.

Nutrition & health benefits

The high total polyphenol content of our early harvest olive oil has health benefits. Based on scientific research facts, this olive oil has a health claim for protection against cardiovascular diseases according to E.U. Reg. 432/2012, strong anti-oxidating and anti-inflammatory effects. It contains total polyphenols substantially over 250 mg/kg (775 mg/kg in 2021, 538 mg/kg in 2022, 733 mg/kg in 2024). The suggested daily portion is one tablespoon (14 ml) of olive oil. Another benefit is for its skin protective properties due to its high vitamin E and other antioxidants. Download the certificates of analyses for the super early-harvest Plomari Platinum Extra Virgin Olive Oil Premium unfiltered by clicking on the links below.
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Premium Unfiltered

Plomari Platinum Premium Unfiltered is our super early-harvest olive oil. Discover the premium strong character & taste and get the most of the nutritional value that offers. This is the choice of olive oil connoisseurs!

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Premium Classico

Plomari Platinum Premium Classico is our premium olive oil that has more mild characteristics and has a broader acceptance. If the strong character of the Unfiltered is too strong for your taste then Classico is an alternative without any discount in the premium quality!

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